Compeed® Callus Plasters
Compeed® Callus Plasters contain hydrocolloid gel technology which relieves pain immediately and helps remove the callus. Not only does it stay in place for up to 10*, it provides optimum cushioning from rubbing and pressure. *Individual experience may vary
What makes Compeed® Callus Plasters a good fit for you
Cushioning to rapidly release the pressure from callus and relieve pain
Adhesive and tapered edges so the cushion flexes with movement to stay in place and protect from further rubbing
Form-fitting waterproof and breathable design keeps natural moisture in and germs out for fast natural healing
Designed to fit the ball of the foot where calluses typically appea
Learn how to use Compeed® in 50 seconds
Soften the skin by soaking feet in warm water and remove any hardened skin with a towel.
Clean and dry skin.
Remove the top paper, then the bottom paper, avoiding touching the adhesive side.
Apply plaster firmly over callus.
Leave in place until it starts to detach. May stay in place for up to 10 days.
Repeat treatment until skin has completely healed.
Compeed® is the trusted leader in blister care
Protects and cushions against rubbing
Relieves pain
Moisturises and softens the callus
Stays in place
FAQ
Got questions? We’ve got you covered!
Corns are areas of thickened skin on the foot, which often present as hard lumps.
Corns are caused by rubbing and pressure on bony surfaces, and usually result from poorly fitting shoes. The skin on the foot thickens as a protective response to pressure and friction.
Calluses are patches of hardened yellow skin, most often found on the heel or the ball of the foot or on the palm of the hand. Calluses are generally larger than corns and less well defined.
Repeated rubbing, pressure and weight cause calluses, as is the case when wearing high heels which shifts the full body weight onto the ball of the foot.
Compeed® corn plasters are not indicated for use on verrucas as they have not been tested in this indication. We therefore cannot recommend that they are used in this way.